FOOD & BEVERAGES

Compliance with the normative and regulatory framework applicable to the field industries is an essential component of the product quality and the customer satisfaction. However, it does not suffice to prevent all risks that threat a sector of activity that engages the reputation of a brand in each interaction with the consumer.

With its proprietary technology of risk and resilience management, Kernelis has developed a method that allows the treatment of all vulnerabilities with an objective of controlling costs perfectly aligned with the organizational strategy.

 

To achieve this transversal activity, the pieces of the technology and among them Kernelis Resilience fully comply with the requirements of general normative standards such as:

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  • ISO 9001 (Quality Management)

  • ISO 22313 (Business Continuity)

  • ISO 26000 (Social Responsability)

  • ISO 31000 (Risk Management)

  • ISO 45001 (Occupational Health and Safety Management)

  • ISO 50001 (Energy Management)

  • ISO 55000 (Asset Management)

  • ANSI / ASIS PAP.A (Physical Asset Protection)

  • ASIS SPC.1 (Security, Preparedness, and Continuity Management)

  • ASIS/SHRM WVPI.1 (Workplace Violence Prevention and Intervention)

  • etc.

  • ISO 22000: Food safety management systems — Requirements for any organization in the food chain

  • Regulation 1169/2011/EU

  • Regulation 1155/2013/EU

  • Regulation 1337/2013/EU

  • IFS Guidelines

Kernelis Resilience

ICADS

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Integrated Computational Analysis of Documentation System

Analyse Documentaire Contextuelle Assistée par Ordinateur

Intégration dans la Conduite d'un Audit

© 2020, by Kernelis.